Thanks for visiting! Whatever I'm making in the kitchen has been inspired by something, whether is was something I swooned over at a restuarant, something I perused on a menu or something I ran across in my daily travels. This is where I'm chronicling that eatspiration and translation, whilst simultaneously trying not to chop, scald, or puree my fingers off in the process! (High hopes, people, high hopes)
July 15, 2009
New tricks for old kicks
I went to shopbop today on auto-pilot to see the editors fall must-haves, hoping I could find something I adored and then figure out how to do it with what I already have. I didn't expect much, but, to my surprise, there it was, an amazing pair of pumps covered in deep emerald green feathers, overlapped to look like fish scales, yum. I have a pair of bum-around black pumps that I never wear because they're uncomfortable, I only got them so I had black pumps for occasions when I suspected the louboutins wouldn't make it out sans-spilled-drink-disaster. I also have a ton of feathers left over from a headress project from last summer. So, this weekend, between studying for a painful biology exam and job searching, I'll be creating a one-of-a-kind pump. And also ripping up a pair of white jeans I never wear, possibly making them skinny while I'm at it.
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