Thanks for visiting! Whatever I'm making in the kitchen has been inspired by something, whether is was something I swooned over at a restuarant, something I perused on a menu or something I ran across in my daily travels. This is where I'm chronicling that eatspiration and translation, whilst simultaneously trying not to chop, scald, or puree my fingers off in the process! (High hopes, people, high hopes)
August 27, 2009
Update
I had previously posted an article "New Tricks for Old Kicks". Well, I was asked by a magazine to do this project as an article for them. Given the deadline, my procrastination-filled work ethic, miraculously, actually took a back seat, and I got the project done! Here's the result, which I wore to a lovely dinner this evening.
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