I stand firm that Chris channeled Tom Ripley today. |
Thanks for visiting! Whatever I'm making in the kitchen has been inspired by something, whether is was something I swooned over at a restuarant, something I perused on a menu or something I ran across in my daily travels. This is where I'm chronicling that eatspiration and translation, whilst simultaneously trying not to chop, scald, or puree my fingers off in the process! (High hopes, people, high hopes)
September 27, 2010
In Vino Veritas
A friend recently organized a wine tasting trip along Long Islands North Fork, so, early one saturday morning, we went on a jaunt (I use the term loosely as we dubbed our driver Tommy-tailgate) out along the rich-soiled feilds where the island parts ways with itself. I came away with two bottles of white to thank Mum for watching Toby for the weekend, and a few pictures of the seasons last moments of rich greens before the stark and friendly contrast with the sky turns to a battle of fiery reds.
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